| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Garlic cloves; minced |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Water |
| 1/4 |
c |
Honey |
| 2 |
tb |
Vegetable oil; divided |
| 1 |
tb |
Cornstarch |
| 1 |
lb |
Boneless; skinless chicken breast, cut into strips |
| 1/4 |
c |
Chopped green onions |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and
pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate
at least 2 hours, stirring once to twice. In large skillet, heat remaining
oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5
minutes. Add reserved marinade; continue to cook and stir about 30 seconds
until thickened. Remove to platter. Garnish with green onion. Serve with
snow peas, if desired. 4 servings. 285 calories each
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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