| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1 |
c |
Sliced mushrooms |
| 2 |
|
Finely chopped garlic |
|
|
Cloves |
| 1 |
lb |
Bay scallops |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Dry sherry |
INSTRUCTIONS
In skillet, melt butter; saute mushrooms & garlic in butter until
tender. Add scallops & lemon juice. Cook & stir until scallops are
opaque, 3-5 minutes. Stir in sherry; heat through.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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