| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Steak; cut across the grain into strips 3 inches long and 1/2 inch wide |
| 1/2 |
c |
Chopped anise hyssop flowers and leaves |
| 1/3 |
c |
Soy sauce |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Sherry |
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Water |
| 2 |
ts |
Cornstarch dissolved in: |
| 2 |
ts |
Water |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Combine flank steak with chopped anise hyssop, soy sauce, brown sugar, and
sherry. Marinate at least 2 hours.
Remove meat from marinade, reserving liquid. Heat wok, add oil and stir
fry meat for 3 minutes. Add water and marinade and heat to boiling. Add
cornstarch mixture and cook until thickened.
Serve over rice.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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