| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Corn starch |
| 1/2 |
lb |
Flank steak – sliced thin |
| 2 |
tb |
Olive oil |
| 1 |
lb |
Leeks – cut into match sticks |
| 2 |
tb |
Brown sugar |
| 3 |
tb |
Balsamic vinegar |
| 1/4 |
c |
Chicken stock |
| 2 |
ts |
Minced ginger |
| 1 |
ts |
Minced garlic |
| 1 |
ts |
Red pepper flakes |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
Directions: In a small bowl, combine the 1 T. soy sauce and the corn
starch. Coat the flank steak pieces in the mixture and set aside. Heat the
olive oil in a wok until very hot. Add the leeks and stir fry for 1 minute.
Add the brown sugar, vinegar, and chicken stock. Allow to simmer for 4
minutes until reduced. Remove the leeks from the wok and set aside. Add the
ginger, garlic, and red pepper flakes to the wok and toss briefly. Add the
beef mixture, prepared leeks, 1 T. soy sauce, and sesame oil to the wok and
allow to cook for 4 minutes until the steak is cooked through, tossing
frequently. Serve with rice noodles.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Lust and selfishness do not equal love”