| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef, To post |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean; tender beef, thinly sliced |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Chinese cooking wine |
| 1 |
tb |
Corn starch |
|
|
Peanut oil for stir frying |
| 1 |
tb |
Ginger; minced |
|
|
Peanut oil for stir frying |
| 2 |
c |
Snow peas |
| 1/4 |
c |
Green onions; chopped |
| 1 |
c |
Water chestnuts; sliced |
| 1/2 |
c |
Mushrooms; sliced |
| 2 |
tb |
Oyster sauce |
| 1 |
tb |
Soy sauce |
| 1/2 |
tb |
Chinese cooking wine |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Water (cold) |
| 1 |
ts |
Cornstarch |
| 1/4 |
c |
Green of green onion; sliced |
INSTRUCTIONS
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and ginger, stir fry 1 minute until oil is
aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, snow peas and white parts of green onion,
stir fry 2 minutes.
5. Add water chestnuts and mushrooms, stir fry 1 minute.
6. Add beef, stir fry 1 minute.
7. Add oyster sauce, soy sauce, cooking wine, sesame oil and black pepper.
8. Mix cornstarch with water, add and stir fry to thicken sauce. 9. Serve
garnished with green onions.
Notes: Makes: 6 Cups
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
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