| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Ginger |
| 1 |
|
Clove garlic — chopped |
|
|
Fine |
| 1 1/2 |
c |
Broccoli flowerets — small |
| 2 |
md |
Carrots — sliced thin |
| 1 |
sm |
Onion — sliced |
| 3/4 |
c |
Chicken broth |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water — cold |
| 1 |
c |
Mushrooms — sliced |
INSTRUCTIONS
Prepare a 12" skillet with cooking spray; heat until hot. Add ginger and
garlic; stir fry about 1 minute or until light brown. Add broccoli,
carrots, and onion; stir fry 1 minute. Stir in broth and salt; stir into
vegetable mixture. Cook and stir 10 seconds or until thickened. Add water
and mushrooms; cook and stir 30 seconds.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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