| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables, Rice, Stir-fry |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rice, long-grain white |
| 1/4 |
lb |
Broccoli florets |
| 3 |
ts |
Sesame oil, devided use |
| 1/2 |
md |
Onion, sliced |
| 2 |
md |
Garlic cloves, crushed |
| 1/4 |
c |
Chicken stock, defatted low-salt |
| 1/4 |
c |
Cilantro, fresh chopped |
|
|
Black pepper, fresh ground |
|
|
Salt, to taste |
INSTRUCTIONS
Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and
boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain
well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions.
Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several
minutes. Mix chicken stock, cilantro and remaining oil together. Add to
wok. Toss well. Add salt and pepper to taste.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”