Stir-fried Cabbage With Green Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | June 1990 | 1 | Servings | |
INGREDIENTS
| 2 | t | Cornstarch |
| 3 | T | Canned chicken broth |
| 1/4 | c | Vegetable oil |
| 1 | Garlic clove, minced | |
| 4 | c | Shredded Napa cabbage |
| 2 | T | Soy sauce |
| 1 1/2 | T | Distilled white vinegar |
| 1 | t | Sugar |
| 3 | Green onions, sliced |
INSTRUCTIONS
Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute. Serves 2. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 612
Calories From Fat: 490
Total Fat: 55.6g
Cholesterol: 0mg
Sodium: 1258.4mg
Potassium: 596.6mg
Carbohydrates: 26.3g
Fiber: 1.2g
Sugar: 5.6g
Protein: 8.1g