| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Celery |
| 1/2 |
lb |
Fresh mushrooms |
| 3 |
tb |
Oil or lard |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Sherry |
INSTRUCTIONS
1. Trim off leaves and tough ends of celery. Cut stalks diagonally in 1-1/2
inch sections. Slice fresh mushrooms.
2. Heat oil. Add celery and stir-fry 2 to 3 minutes.
3. Add mushrooms; stir-fry until they soften (about 2 minutes more).
4. Sprinkle with salt and sherry and stir in quickly. Serve at once.
NOTE: If the celery is not tender, blanch it first.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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