| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Chinese |
Oriental, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chinese celery =OR=- European celery |
| 2 |
tb |
Peanut oil |
| 1 |
ts |
Salt |
| 3 |
tb |
Finely chopped garlic |
| 1/2 |
c |
Chicken stock |
INSTRUCTIONS
SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife,
string the tougher outside stalks. Then cut the celery into 1-inch lengths.
Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic
and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2
minutes. Finally, pour in the chicken stock and continue to cook until most
of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese
meal or 2, as a single dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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