| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Chinese |
Chinese, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak; sliced at angle against grain |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Sesame oil |
| 1 |
tb |
Corn starch |
| 3 |
|
Cloves garlic; chopped into halves or thirds |
| 3 |
|
Stalks green onions; cut in 2 inch slices |
|
|
Vegetable oil |
INSTRUCTIONS
Mix flank steak slices with soy sauce, sesame oil and cornstarch in a bowl.
Set aside. Heat about 1 tbsp oil in frying pan. Add garlic and onions and
stir fry for thirty seconds. Add meat and stir fry until browned. Serve.
Notes I like to serve this over stir fried broccoli. It's great with rice.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997
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