| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 1/3 |
c |
Water |
| 1/4 |
c |
Sherry |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Peanut oil |
| 1 |
lg |
Minced garlic clove |
| 1 |
ts |
Shredded ginger root |
| 3 |
c |
Sliced radishes |
| 1 |
c |
Diagonally sliced green |
|
|
Onions |
| 1 |
cn |
(10 3/4oz) mushroom soup |
|
|
Hot cooked rice |
INSTRUCTIONS
Place steak in freezer for 1 hour to firm for easier slicing. Start at
narrow end & slice diagonally across grain in very thin slices.
Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour
oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat,
marinade, garlic & ginger; cook in oil 5 minutes, stirring
constantly. Push mixture up side; add radishes, onions & soup. Cook
3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute
10" skillet for wok. After steak is cooked, push meat to side.
Proceed as above.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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