Stir-fried Ginger Beef (nua Pad King)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Seafood | Chinese | Beef, Chinese | 2 | Servings |
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 1 | Garlic clove, minced | |
| 10 | oz | Top sirloin steak, cut into |
| 1/4×1-inch strips | ||
| 1/2 | c | Fresh ginger, peeled and |
| very thinly sliced | ||
| 1 | T | Fish sauce, nam pla |
| 1 | T | Soy sauce |
| 2 | T | Oyster sauce |
| 1 1/2 | t | Brown sugar, firmly packed |
| 1 3/4 | c | Green bell pepper, thinly |
| sliced | ||
| 1 | c | Onion, thinly sliced |
| 1 1/2 | c | Freshly-cooked rice |
INSTRUCTIONS
Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT AND EASY SPECIAL EDITION From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 491
Calories From Fat: 172
Total Fat: 30.5g
Cholesterol: 19.8mg
Sodium: 1008.3mg
Potassium: 1765mg
Carbohydrates: 115.6g
Fiber: 7.5g
Sugar: 10.4g
Protein: 11.6g