| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
|
Chinese white turnip |
| 2 |
|
Carrots |
| 4 |
|
Celery stalks |
| 1 |
|
Leek |
| 4 |
tb |
Oil |
| 1 |
ts |
Salt |
| 1 |
tb |
Vinegar |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Peel Chinese white turnip and carrots and cut in thin strips. Cut
celery and leek in similar strips.
2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.
3. Add salt and vinegar and stir-fry 3 minutes more.
4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30
minutes. Serve, sprinkled with sesame oil.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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