| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Side dish, Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 2 |
|
Onions, sliced |
| 1 |
ts |
Fennel seeds |
| 4 |
oz |
Peas |
| 1 |
ts |
Garlic pulp |
| 1/4 |
ts |
Turmeric |
| 2 |
|
Green chiles |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Cilantro, chopped |
| 1 |
lb |
Mushrooms, thickly sliced |
INSTRUCTIONS
Heat oil in a deep frying pan & saute the onions & fennel seeds for 3
minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry
for 3 minutes over a medium heat.
Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently,
until the onions are cooked through. Transfer to a serving dish & serve
with hot puri or babay papadums.
VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms &
peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute
before serving.
Shehzad Husain, "Vegetarian Indian Cooking"
Recipes sent to me from Bill, wight@odc.net
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