| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Scallops |
| 1 |
|
Yellow onion (up to) |
| 3 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
tb |
Sherry |
INSTRUCTIONS
1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Slice onion thin.
2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry
quickly to brown.
3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium
heat until scallops are done (2 to 3 minutes). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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