INGREDIENTS

INSTRUCTIONS

In a small bowl stir together the water, 1 tablespoon of the vinegar, the
soy sauce, the sesame oil, the sugar, and a pinch of salt. In a bowl toss
the shrimp with the garlic paste and 1 teaspoon of the olive oil and let
the shrimp marinate for 10 minutes. In a non-stick skillet heat 2 teaspoons
of the remaining olive oil over moderately high heat until it is hot but
not smoking and in it saute the walnuts, stirring, for 30 seconds. Add the
snow peas, saute the mixture, stirring, for 45 seconds, or until the snow
peas are crisp-tender, and transfer it to a bowl. In the skillet saute the
shrimp for 1 minute on each side, add the soy sauce mixture, and simmer the
shrimp, covered, for 1 minute, or until they are cooked through. Add the
shrimp mixture to the snow pea mixture. In a large bowl toss the endive,
sliced thin crosswise, and the watercress with the remaining 1 tablespoon
olive oil, the remaining 1 teaspoon vinegar, and salt and pepper to taste,
divide the greens between 2 dinner plates, and top them wi th the shrimp
mixture.
Serves 2.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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