| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
ts |
Minced fresh garlic |
| 1 |
tb |
Oyster sauce |
| 1/2 |
ts |
Sugar |
| 8 |
oz |
Fresh snow peas; (about 2 1/2 C) – stems & strings removed |
|
|
Water |
INSTRUCTIONS
Heat wok for 2 minutes. Spray with PAM. Add garlic, stir fry for 30 secs to
1 min till juices come out (smell it!).
Add peas, stir fry for 2 minutes. Add oyster sauce and sugar. Stir fry to
mix up everything. Add water (1 to 3 T, depending on how runny / thick you
want your sauce to be). Mix it all up, cover for 1 to 2 mins. Garnish with
julienne red pepper or sesame seeds or chopped cashew nuts.
Posted to EAT-LF Digest by "K Lim" <koombana_TheGreat@bigfoot.com> on Sep
1, 1998, converted by MM_Buster v2.0l.
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