Stir-fried Spinach And White Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | lb | Spinach |
| 1 | Clove garlic | |
| 1 | T | Chinese white cheese |
| 2 | T | Water |
| 1/2 | t | Sugar |
| 3 | T | Peanut oil |
| 1/2 | t | Salt |
INSTRUCTIONS
Wash and stem spinach; cut leaves in half. Crush garlic. Mash Chinese white cheese; then blend to a paste with water and sugar. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add spinach; stir-fry 1 minute. Stir in white cheese mixture and cook, covered, over medium heat, until spinach begins to soften (1 to 2 minutes more). Uncover pan and stir-fry spinach another 1/2 minute over high heat. Serve at once. VARIATION: For the spinach, substitute either lettuce or water cress. Omit the garlic. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 98
Total Fat: 11.1g
Cholesterol: 0mg
Sodium: 656.2mg
Potassium: 345.6mg
Carbohydrates: 6.2g
Fiber: 4.2g
Sugar: 1.1g
Protein: 4.6g