Stir-fried Spinach And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Vegetable | 6 | Servings |
INGREDIENTS
| 12 | up to | |
| 14 | Dried black mushrooms | |
| 1 | lb | Spinach |
| 4 | T | Soy sauce |
| 1 | T | Sherry |
| 1 | t | Sugar |
| 1/4 | t | Salt |
| 2 | Or | |
| 3 | T | Oil |
| 1/2 | c | Mushroom-soaking liquid |
| 1 | T | Cornstarch |
| 1 | T | Water |
| 1 1/2 | T | Oil |
| 1/2 | t | Salt |
INSTRUCTIONS
Soak dried mushrooms; reserve their soaking liquid. Stem and wash spinach; shake off excess moisture. Leave soaked mushrooms whole if small; cut in half if large. Combine soy sauce, sherry, sugar and salt. Heat oil. Add mushrooms and stir-fry 2 minutes. Stir in soy-sherry mixture to blend. Add mushroom liquid and heat quickly. Then cook, covered, about 10 minutes over medium heat. Blend cornstarch and cold water to a paste. Then stir in to thicken. Keep warm. Heat remaining oil in another pan. Add remaining salt, then spinach; stir-fry until bright green and softened (about 2 minutes). Transfer spinach to a serving dish. Pour mushrooms and their sauce over. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 281
Calories From Fat: 144
Total Fat: 16.1g
Cholesterol: 0mg
Sodium: 5412.2mg
Potassium: 882.7mg
Carbohydrates: 16.3g
Fiber: 2.9g
Sugar: 1.3g
Protein: 18.3g