| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 1 |
bn |
Ung Choi in 4 inch lengths |
| 1 |
ts |
Vegetable oil |
| 100 |
ml |
Chicken stock |
| 1 |
ts |
Oyster sauce |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Heat the oil in a wok and stir fry Ung Choi for 30 seconds. Add the stock
and stir, add the sauce and sugar and leave to cook over a high heat for 2
minutes. Serve.
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