| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Julienned vegetables mixed; (carrots, beans, |
|
|
; cabbage, |
|
|
; cauliflower, peas, |
|
|
; onions, potatoes, |
|
|
; etd.) |
| 1/2 |
ts |
Crushed ginger; garlic |
| 1 |
tb |
Butter |
| 2 |
tb |
Water |
| 1 |
ts |
Cornflour |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1/2 |
ts |
Soyasauce |
| 1 |
|
Srig spring onion. |
INSTRUCTIONS
Wash cut vegetables and drain excess water.
Mix the cornflour in the water.
In a 6" microwaveproof bowl, place butter.
Add the gingergarlic.
Melt in microwave for 2-3 seconds.
Add vegetables stir, cover with a loose lid.
Microwave on high for 3 minutes.
Remove, add cornflour paste, salt, pepper, soyasauce, stir.
Put back in oven and cook a further 1 minute on high.
Garnish with a sprig of chopped spring onion.
Serve steaming hot.
Making time: 10 minutes.
Makes: 2 servings.
Note: To make the vegetable spicier, you may add some crushed paprika.
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