| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/2 |
lb |
Beef flank steak; cut diagonally into thin slices |
| 2 |
c |
Fresh broccoli flowerets |
| 2 |
c |
Sliced fresh mushrooms |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Capers; drained |
| 1 |
ts |
Wyler's beef flavor instant bouillon |
| 1/4 |
c |
Red wine or water |
| 1/2 |
lb |
Creamette egg noodles; uncooked |
INSTRUCTIONS
In large skillet, heat oil. Add beef; cook and stir just until tender. Add
broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just
until broccoli is tender-crisp. Add wine; cook 1 minute. Keep warm. Prepare
Creamette Egg Noodles as package directs; drain. Serve meat mixture over
hot cooked noodles. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”