INGREDIENTS

INSTRUCTIONS

1 lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy sauce 1/2 c Peanut or
vegetable oil 2 oz Cellophane noodles, uncooked 6 oz Frozen snow pea pods,
thawed And drained 2 tb Peanut or vegetable oil 2 sl Fresh ginger (1"
slices) 1 tb Peanut or vegetable oil 2 Carrots, scraped and cut in 1/8 inch
slices 15 oz Baby corn, drained 15 oz Straw mushrooms,drained 1 ts
Cornstarch 2 tb Soy sauce 2 tb Rice wine
Partially freeze steak; slice diagonally across grain into thin strips.
Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl,
stirring until smooth; stir in steak. Cover and marinate in refrigerator
1-4 hours, stirring occasionally. Pour 1/2 cup oil around top of preheated
wok or large skillet, coating sides; heat at medium-high (375) for 2
minutes.  Add noodles, a small amount at a time, andstir-fry 2-3 seconds or
until noodles expand and turn white. Remove noodles, and drain on paper
towels; arrange in a ring on a serving platter. Drain excess oil from wok.
Add snow peas to wok; stir-fry 2 minutes. Remove from wok, andarrange
around edges of noodles. Pour 2 tablespoons oil around top of preheated
wok, coating sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5
minutes or until steak is no longer pink. Remove from wok, and set aside.
Pour 1 tablespoon oil around top of preheated wok, coating sides; heat for
2 minutes.  Add carrot, corn, and mushrooms; stir-fry 3 minutes. Combine 1
teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth
Add cornstarch mixture to carrot mixture; stir fry 1 minute or until
thickened.  Add steak mixture; stir-fry until thoroughly heated. Spoon
steak mixture into center of platter. Submitted By KATHYH1929@AOL.COM On
THU, 7 SEP 1995 144758 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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