INGREDIENTS

INSTRUCTIONS

lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy sauce 1/2 c  Peanut
or vegetable oil 2 oz Cellophane noodles, uncooked 6 oz Frozen  snow
pea pods, thawed And drained 2 tb Peanut or vegetable oil 2 sl  Fresh
ginger (1" slices) 1 tb Peanut or vegetable oil 2 Carrots,  scraped and
cut in 1/8 inch slices 15 oz Baby corn, drained 15 oz  Straw
mushrooms,drained 1 ts Cornstarch 2 tb Soy sauce 2 tb Rice wine
Partially freeze steak; slice diagonally across grain into thin
strips. Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in  a
medium bowl, stirring until smooth; stir in steak. Cover and  marinate
in refrigerator 1-4 hours, stirring occasionally. Pour 1/2  cup oil
around top of preheated wok or large skillet, coating sides;  heat at
medium-high (375) for 2 minutes.  Add noodles, a small amount  at a
time, andstir-fry 2-3 seconds or until noodles expand and turn  white.
Remove noodles, and drain on paper towels; arrange in a ring  on a
serving platter. Drain excess oil from wok. Add snow peas to  wok;
stir-fry 2 minutes. Remove from wok, andarrange around edges of
noodles. Pour 2 tablespoons oil around top of preheated wok, coating
sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5 minutes
or until steak is no longer pink. Remove from wok, and set aside.  Pour
1 tablespoon oil around top of preheated wok, coating sides;  heat for
2 minutes.  Add carrot, corn, and mushrooms; stir-fry 3  minutes.
Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and  wine; stir
until smooth Add cornstarch mixture to carrot mixture;  stir fry 1
minute or until thickened.  Add steak mixture; stir-fry  until
thoroughly heated. Spoon steak mixture into center of platter.
Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144758 -0400  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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