| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 2 |
tb |
Water |
| 2 |
ts |
Cornstarch |
| 1/2 |
ts |
Sugar |
| 2 |
|
Garlic cloves,crushed |
| 12 |
oz |
Sirloin steak,thin sliced |
| 1 |
|
Sweet red pepper,thin strips |
| 1 |
|
Sweet yellow pepper,thin str |
| 1 |
|
Onion,large,1/2d & cut/strip |
| 1/4 |
lb |
Mushrooms,halved/quartered |
INSTRUCTIONS
1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar
and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until
tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
Return vegetables to wok; stir-fry to heat through. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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