INGREDIENTS

INSTRUCTIONS

1998    
(Prep: 7 mins. Cooking time: 7 mins.)  Coat 3/4 lb. chicken strips with
mixture of 2 tsps. each: cornstarch,  Kikkoman Soy Sauce and chopped
garlic; stir-fry in 2 Tsbsp. hot oil 2  mins. Add 16 oz pkg. frozen
vegetable medley; stir-fry 3 mins. to  heat through. Add mixture of 1/3
cup water, 1/4 cup Kikkoman Soy  Sauce and 1 Tbsp. cornstarch, cook,
stirring, till sauce boils and  thickens. Pour over hot cooked
spaghetti, capellini, fettuccine or  egg noodles.  Makes 4 servings
Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4,

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