Stir-fry Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Soy sauce |
| 1/4 | c | Brown sugar |
| 3 | Cloves garlic, up to 4 | |
| 1 | t | Ginger root, up to 2 |
| Scallions or green onions | ||
| chopped fine | ||
| 1/4 | c | Oil |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Marinate beef for 20-45 minutes. Marinate chicken 15-30 minutes before cooking in stir-fry. Posted to recipelu-digest by HallieByrd <HallieByrd@aol.com> on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 851
Calories From Fat: 484
Total Fat: 54.8g
Cholesterol: 0mg
Sodium: 8521.3mg
Potassium: 662.8mg
Carbohydrates: 81.3g
Fiber: 3.1g
Sugar: 58.5g
Protein: 14.4g