Stir-fry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauces, Stir-fry | 6 | Tbsp. | |
INGREDIENTS
| 3 | T | Soy sauce |
| 2 | T | Rice wine or sake |
| 1 | T | Chinese black vinegar or |
| Worcestershire sauce |
INSTRUCTIONS
Combine soy sauce, wine and vinegar. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 270.7mg
Potassium: 17.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g