| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
Pork, German |
4 |
Servings |
INGREDIENTS
| 2/3 |
lb |
Lean pork meat |
|
|
Oil |
| 1 |
ts |
Ginger powder |
| 1 |
|
Clove of garlic |
| 7 |
oz |
Pods |
| 1 |
tb |
Sesame seed |
| 2 |
tb |
Catsup |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Sugar |
| 12 |
|
Cherry tomatoes |
|
|
Salt |
INSTRUCTIONS
Cut the meat in very small strips, fry the meat in the hot oil in a wok,
constantly stirring, add after 1 minute the gingerpowder en pressed garlic
and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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