| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cabbage |
| 3 |
|
Tomatoes |
| 1 |
c |
Peas |
| 6 |
|
Dried black mushrooms (soaked) |
| 2 |
c |
String beans |
| 1 |
|
Tomato |
| 1 |
|
Onion |
| 1 |
|
Head cauliflower |
| 1 1/2 |
tb |
Preserved sweet pickle |
| 1 1/2 |
tb |
Preserved sweet ginger |
| 2 |
c |
Celery |
| 1 |
c |
Carrots |
| 1/2 |
c |
Peas |
| 1/4 |
c |
Almonds |
| 1/2 |
c |
Water chestnuts |
| 1/2 |
c |
Onions |
| 4 |
|
Dried black mushrooms (soaked) |
| 1 |
|
Green pepper |
| 1 |
c |
Bean sprouts |
| 2 |
c |
Celery |
| 1 |
c |
Fresh mushrooms |
| 1/2 |
c |
Bamboo shoots |
| 1/4 |
c |
Water chestnuts |
| 1/4 |
c |
Peas |
| 2 |
|
Green peppers |
| 1/4 |
lb |
Fresh mushrooms |
| 1 |
|
Tomato |
| 1/2 |
c |
Onons |
| 2 |
|
Green peppers |
| 2 |
|
Tomatoes |
| 1 |
|
Onion |
| 1 |
tb |
Fermented black beans (soaked) |
| 2 |
c |
Lotus root |
| 1 |
c |
Chinese cabbage |
| 1 |
c |
Celery |
| 1/2 |
c |
Bamboo shoots |
| 1 |
|
Onion |
| 2 |
c |
Chinese lettuce |
| 2 |
c |
Onion |
| 2 |
|
Green peppers |
| 1/2 |
c |
Lily buds (soaked) |
| 2 |
tb |
Cloud Ear mushrooms (soaked) |
INSTRUCTIONS
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
These are suggested vegetable combinations for "Stir-fried Pork #1" and
"Stir-fried Pork #2".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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