| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Main dish, Stews |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef stew meat, 1" cubes |
| 1 |
|
Chicken, broiler-fryer |
| 1 1/2 |
lb |
Pork stew meat, 1" cubes |
| 1 1/2 |
lb |
Lamb stew meat, 1" cubes |
| 1 |
cn |
Beef broth (13 3/4 oz) |
| 1 |
cn |
Chicken broth (13 3/4 oz) |
| 1 |
ts |
Instant beef bouillon granules AND 1 1/2 cups water |
| 2 |
ts |
Intant chicken bouillon granules AND 1 1/2 cups water |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Prepared horseradish |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Dried Thyme, crushed |
| 1 |
ts |
Dried Marjoram, crushed |
| 1 |
ts |
Dried Basil, crushed |
| 1 |
ts |
Dried Oregano, crushed |
| 5 |
c |
Chopped, sliced, or cubed vegetables (carrots, celery, green peppers, onions, parsnips, potatoes, rutabagas, or parsnips) |
| 1/4 |
c |
All-purpose flour |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Water |
| 2 |
tb |
Cooking oil |
| 2 |
tb |
All-purpose flour |
INSTRUCTIONS
SELECT ONE MEAT
SELECT ONE BROTH
SELECT ONE LIQUID SEASONING
SELECT ONE DRY SEASONING
SELECT VEGETABLE(S
USE ALL OF THESE
In a plastic bag, combine the 1/4 cup flour, 1/2 teaspoon salt and pepper.
Add half of desired meat at a time to bag, shaking to coat well. (Shake a
few pieces of chicken at a time.) In a Dutch oven cook meat, half at a time
in hot oil till lightly brown. Drain of fat. Return meat to pan. Add your
choice of broth, liquid seasoning, dry seasoning, the bay leaf, and the 3/4
ts salt to Dutch oven. Bring mixture to boiling; reduce heat. Simmer,
covered, 1 hour for beef, pork, and lamb; 30 minutes for chicken or till
meat is tender. Add 5 cups assorted vegetables. Cover and simmer 30 minutes
more or till the vegetables are tender. (If using chicken, transfer pieces
to platter; keep warm.) Combine 1/4 cup water and the 2 tablespoons flour.
Add to stew. Cook and stir till thickened and bubbly. Cook and stir 1
minute more. Discard bay leaf. (Return chicken to stew.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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