| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Appetizers, Lamb |
1 |
Servings |
INGREDIENTS
| 4 |
|
Shallots; minced |
| 1 |
|
Red jalapeno pepper with seeds, minced |
| 2 |
|
Green jalapeno peppers with seeds, minced |
| 5 |
cl |
Garlic; minced |
| 15 |
ml |
Peanut oil |
| 1 |
ts |
Peanut oil |
| 2/3 |
kg |
Lean ground lamb |
| 1/4 |
c |
Chopped fresh coriander (cilantro) |
| 1/4 |
c |
Fresh coriander; whole |
|
|
Coriander leaves for garnish |
| 1/4 |
c |
Chinese preserved or pickled cabbage |
| 1/2 |
ts |
Soy sauce |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper; freshly ground |
| 18 |
|
Radicchio leaves |
| 1/4 |
sm |
Red onion; sliced crosswise 1/ |
| 1/4 |
sm |
White onion; sliced crosswise 1/ |
|
|
Lemon-soy vinaigrette (recipe follows) |
| 50 |
ml |
Rice wine vinegar |
| 30 |
ml |
Peanut oil |
| 30 |
ml |
Soy sauce |
| 15 |
ml |
Sesame oil |
| 25 |
ml |
Fresh lemon juice |
|
|
Salt |
|
|
Pepper; freshly ground |
INSTRUCTIONS
Recipe by: David S. Klur dklur@attmail.com 1. In medium skillet, cook
shallots, red jalapeno, half of the green jalap
2. In a bowl, combine the cooled vegetable mixture with the ground lamb an
3. In a large skillet, cook the lamb mixture in the remaining 2 tsp of pea
4. Place 3 radicchio leaves on each plate and fill with the lamb mixture (
1. In small bowl, whisk all ingredients together until combined. Cover and
Difficulty : easy. Precision
: measure ingredients.
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