Stitt House Breakfast Quiche
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | Breakfast, Inn recipes | 1 | Servings |
INGREDIENTS
| Spray 8 ramekins with pam | ||
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | T | Chopped fresh chives |
| =, or 1/2 tbsp. dried | ||
| 1 | T | Fresh chopped parsley |
| 1/4 | t | Salt |
| 1/4 | t | Ground pepper |
| 2 | c | Grated cheese |
| mozzarella | ||
| Or swiss or cheddar), Or swiss or cheddar | ||
| 1 | c | Bacon or ham * |
| 1/2 | c | Onions |
| Finely chopped/ sauteed | ||
| 2 1/2 | English muffins |
INSTRUCTIONS
cubed sauteed & drained bacon or ham-can be substituted with vegetablesBeat first 6 ingredients together. Now fold in cheese, bacon, onions, and English muffins. Ladle into well greased ramekins and bake in 400 degree oven approximately 20 minutes. Serve either in ramekin or loosen with knife around edges and turn onto plate. Garnish with fresh parsley and serve with salsa.JM. Stitt House Bed & Breakfast Inn Hot Springs, Arkansas Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2110
Calories From Fat: 988
Total Fat: 111.5g
Cholesterol: 1385.5mg
Sodium: 5342.6mg
Potassium: 1727.8mg
Carbohydrates: 107.2g
Fiber: 6.7g
Sugar: 37.1g
Protein: 165.1g