Storing And Reheating Basmati Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eat-lf mail, Info/how to, Low fat, Rice | 1 | servings | ||
INGREDIENTS
INSTRUCTIONS
NONE Cooked basmati may be kept, covered, in the refrigerator for 5 days. To reheat, place the rice in a frying pan along with 2 Tbsp water over med heat. Cook, stirring carefully, until heated through. Alternatively, place the rice, sprinkled with 2 T water, in a preheated 350F oven, wrapped in foil for 15 min. Posted with permission from Julie Sahni Recipe by: Julie Sahni Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 18, 1999, converted by MM_Buster v2.0l.
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