| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Lifetime tv, Life5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Stout; extra dark |
| 1 |
c |
Molasses |
| 1 1/2 |
ts |
Baking soda |
| 3 |
lg |
Eggs |
| 1/4 |
c |
Granulated sugar |
| 3/4 |
c |
Dark brown sugar |
| 3/4 |
c |
Vegetable oil |
| 2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1 |
tb |
Ground ginger |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Cardamom |
INSTRUCTIONS
Preheat oven to 350 degrees F. Bring beer and molasses to a boil in a small
saucepan. Remove from heat and add baking soda, and allow to sit until foam
dissipates.
In a large bowl, whisk together the eggs and both sugars until smooth. Add
the oil and whisk until incorporated. Sift together the flour and spices
and add to the egg sugar mixture, alternating with the liquid ingredients.
Pour the mixture into a well-greased 9 inch tube pan, and bake for about
50-60 minutes, or until a toothpick inserted in the center comes out clean.
Yields 2 Loaves
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