| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
54 |
Servings |
INGREDIENTS
| 8 |
lb |
Pale ale malt |
| 3/4 |
lb |
Crystal |
| 1 |
lb |
Roasted barley |
| 1 |
lb |
Flaked barley |
| 1/4 |
lb |
Chocolate malt |
| 1/4 |
lb |
Wheat malt |
|
|
Hops to 10-12 HBU |
|
|
Wyeast Irish yeast |
INSTRUCTIONS
Standard mashing procedure used. The beer turned out very well, and I got
lots of good comments. It's a matter of taste, but if you prefer it a bit
drier, you might reduce the crystal malt or drop it entirely, or for this
gravity of stout, perhaps up the roasted barley to 1.25 pounds.
Recipe By : Tony Babinec
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No one can ignore Jesus forever”