| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 8 3/4 |
lb |
Unhopped dark malt extract |
| 1 |
lb |
Roasted barley |
| 1 |
lb |
Wheat malt |
| 1/2 |
lb |
Black patent malt |
| 1/2 |
lb |
Chocolate malt |
| 4 |
oz |
Bullion hops (boil) |
| 1 |
oz |
Cascade hops (finish) |
|
|
Yeast |
INSTRUCTIONS
The bullion hops are added 30 minutes into the boil. I used pelletized
hops and there was a huge amount of sediment when I racked it---not
sediment in the normal sense---it was mostly beer with hops floating in
it, but it was too thick to go through the siphon. This is better than any
stout I have ever tasted. It is based on the stout recipe posted by Marc
San Soucie in Digest #219. Original Gravity: 1.075 Final Gravity: 1.035
Recipe By : Allen Hainer
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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