| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Active dry yeast |
| 2 2/3 |
c |
Bread flour |
| 1 1/2 |
c |
Medium rye flour |
| 1 |
tb |
Gluten |
| 1 |
ts |
Caraway seeds |
| 4 |
ts |
Brown sugar; packed |
| 1 |
tb |
Butter |
| 1 |
lg |
Egg |
| 1 |
ts |
Salt |
| 3/4 |
c |
Dark beer or stout |
| 3/4 |
c |
Warm water |
INSTRUCTIONS
All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
"Whole Wheat Bread". Press "Start". --- Dan Klepach
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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