| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 10 |
lb |
Pale malt (2-row) |
| 1 |
lb |
Roasted barley |
| 1 |
lb |
Flaked barley |
| 1/2 |
lb |
Crystal malt |
| 1 |
|
+ ounce Centennial whole |
|
|
Hops (at 10.1 A |
|
|
(no finishing hops) |
|
|
Wyeast Chico ale slurry |
INSTRUCTIONS
Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90
minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or
so. Boil for 60 minutes with hops going it at beginning of boil.
Recipe By : Russ Gelinas
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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