| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bags crab boil (such as Old Bay seasoning) |
| 1 |
tb |
Liquid crab boil (available from specialty food stores) |
| 3 |
|
Lemons,; halved |
| 1 |
lb |
Small red bliss potatoes |
| 4 |
|
Garlic bulbs,; halved horizontally |
| 2 |
|
Onions,; quartered |
| 3 |
lb |
Live crawfish |
| 12 |
oz |
Link Andouille sausage,; cut into 2-inch pieces |
| 2 |
|
Ears corn, cut into; 2-inch pieces |
| 1/2 |
lb |
Button mushrooms |
|
|
Salt and cayenne |
INSTRUCTIONS
In a very large pot heat 3 gallons of water until nearly boiling. Add dry
and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and
onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes.
Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne,
stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line
table with newspaper and dig in.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE118
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:16 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God is humble”