| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 6 |
c |
Milk |
| 6 |
oz |
Rice (3/4 c) |
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
|
|
Raisins (Optional) |
INSTRUCTIONS
DESSERTS FROM CHEF FREDDYS
Using a teflon coated pan, bring the milk and the rice
to a boil and then let it simmer for « hr... When the
rice is done and starts to thicken beat the eggs and
sugar together and add to the rice... Add the
remainder of the ingredients and cook for 1 to 2 min.
stirring occasionally... Let set to cool, stirring
occasionally... Thickens as it cools...
From the Watn Daily Times Farm & Garden and Fred
Goslin on Cyberealm Bbs at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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