| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
French baguette |
| 400 |
g |
Stracchino (Italian soft cheese) |
| 2 |
|
Fresh sausage |
|
|
Pepper & salt q.b. (what is needed) |
|
|
Capers |
INSTRUCTIONS
In a bowl mix the stracchino and the sausage till it became a all. Cut the
baguette in disks 1/2 inch hight With a spoon put a good layer of the sauce
(min. 1/2 inch). Guarnish with caper and put them in the oven to toast
them, when the stracchino start to melt they are ready, serve them hot
Posted to FOODWINE Digest 17 Dec 96
From: Paolo <franchet@DADA.IT>
Date: Wed, 18 Dec 1996 02:29:48 +0100
A Message from our Provider:
“A Man’s Man is a Godly Man!”