| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken broth, homemade or canned |
| 3 |
lg |
Eggs |
| 1/4 |
c |
Fresh bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
I checked this great little book out of the library a couple days ago. It's
called Simple Soups by Teresa Kennedy. Here are a few examples of her great
sounding recipes!
In a med saucepan, bring the broth to a boil over med heat. Meanwhile,
lightly beat the eggs, breads crumbs, cheese and nutmeg together in a small
bowl. Remove the broth from the heat long enough to pour in the egg
mixture. Return the soup to a boil, stirring constantly with a whisk (this
will allow the eggs to cook) Serves 6
Posted to EAT-L Digest 20 Sep 96
From: Patricia Moore <PCPJMOOR@IHC.COM>
Date: Sat, 21 Sep 1996 15:40:45 -0700
A Message from our Provider:
“A Man’s Man is a Godly Man!”