| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Sugar |
| 1/4 |
c |
Cocoa powder |
| 1 |
ds |
Salt |
| 2 |
lg |
Eggs |
| 1/4 |
c |
Margarine — melted |
| 5 |
oz |
Evaporated milk |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Semisweet chocolate chips |
| 1/4 |
c |
Butterscotch morsels |
| 1 |
|
9 inch pie crust — unbaked |
|
|
Whipped cream |
INSTRUCTIONS
1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie
shell. 2. Combine sugar, cocoa and salt; set aside. 3. In mixing bowl,
combine eggs, melted margarine, milk and vanilla extract. Beat well with a
wire whisk. Add sugar mixture and beat again to combine. 4. Pour over chips
in pie shell and bake in preheated 350-degree oven for 45-50 minutes.
Serve chilled with whipped cream.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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