| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Desserts |
6 |
Servings |
INGREDIENTS
|
|
* * * * * * * * |
| 3 |
c |
Sliced fresh strawberries |
| 1/3 |
c |
Sugar |
| 2/3 |
c |
Light Process cream cheese- product, softened |
| 1/3 |
c |
Granulated Sugar |
| 3/4 |
c |
Nonfat sour cream- alternative |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Grated Lemon rind |
| 6 |
|
Desert Crepes |
| 1 |
tb |
Sifted powdered Sugar |
|
|
* * * * * * * * |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
Combine strawberries and granulated sugar in a bowl; stir well. Cover
and chill 1 hour.
Combine cream cheese and powdered sugar in a bowl, and beat at medium
speed of an electric mixer until blended. Add sour cream, lemon juice, and
lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over
half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle
crepes with 1 tablespoon powdered sugar.
Serve immediately.
Yield: 6 servings ( 1 crepe each)
Calories.....249 (22% from fat) Protein.....7.9g
Fat......6.1g Carbohydrate......40.8g
Fiber.......2.3g Cholesterol....33mg Iron.............1mg
Sodium........194mg
Calcium.........87mg
Source: "Cooking Light" - May 1994 edition
Typed by: Lois Flack, <CYBEREALM BBS>, Watertown, New York
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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