| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Fresh Strawberries * |
| 3 |
tb |
Sugar |
| 3 |
x |
Egg yolks |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Brandy |
| 1/3 |
c |
Sugar |
| 1 |
ds |
Nutmeg |
| 2 |
c |
Plain Yogurt |
| 2 |
tb |
Sliced Almonds |
| 1/4 |
c |
Chocolate shavings/sprinkles |
INSTRUCTIONS
YOGURT TOPPING
GARNISH
* hulled, cleaned, and halved
Combine strawberries and sugar. Cover; let stand 15 minutes.
Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and
brandy until smooth. Fold in yopurt.
Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish
with almonds and chocolate. Yield 4 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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