| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 ounce) Eagle Brand Sweetened Condensed Milk (Not evaporated milk) |
| 1 1/2 |
c |
Cold water |
| 1 |
pk |
(3-1/2 ounce) instant vanilla pudding and pie filling mix |
| 2 |
c |
Whipping cream, whipped |
| 1 |
|
Prepared (12 ounce) loaf pound cake, cut into cubes (about 6 cups) |
| 4 |
c |
Fresh sliced strawberries |
| 1/2 |
c |
Strawberry preserves |
|
|
Additional strawberries |
|
|
Toasted slivered almonds |
INSTRUCTIONS
BY: Classic Desserts, From the Dessert Maker, Eagle Brand Sweetened
Condensed Cook Book, YEAR: 1984
In large mixing bowl, combine sweetened condensed milk and water; mix well.
Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped
cream. Spoon 2 cups pudding mixture into a 4-quart round glass serving
bowl; top with half the cake cubes, half the strawberries, half the
preserves and half the remaining pudding mixture. Repeat layering, ending
with pudding mixture. Garnish with additional strawberries and almonds.
Chill 4 hours or until set. Refrigerate leftovers.
Makes 10 to 12 servings. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Dave&Kim" <davekim@cdsnet.net> on Mar 19, 1997
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