| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
New Orleans |
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Strawberries |
| 1 |
pt |
Cream, whipping |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the
strawberries.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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