| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 serving size) strawberry flavored gelatin |
| 1/2 |
c |
Boiling water |
| 2 |
pt |
Strawberries, washed |
| 1 |
pk |
10 oz frozen raspberries, thawed |
| 2 |
tb |
Raspberry-flavor liqueur |
INSTRUCTIONS
From: Donna Ransdell, COOKING echo. Originally from Jell-O, published again
in Arizona Republic on June 5, 1991
Dissolve gelatin in boiling water in a saucepan over low heat; stirring
constantly. Chill until slightly thickened, about 20 minutes. Dip
strawberries in gelatin to coat, while holding stem. Place on waxed
paper-lined baking sheet; chill until gelatin is firm.
Place raspberries and liqueur in a blender or food processor; puree. Spoon
about 1/4 cup sauce on 6 dessert plates. Top with strawberries. Makes 6
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”